The Gault&Millau Guide: An ode to the culinary excellence

In the vast world of gastronomy, the Gault et Millau guide stands out as an undisputed benchmark, highlighting exceptional products, renowned restaurants and talented artisans. Founded in France in 1965 by two gastronomic critics, Henri Gault and Millau, this guide quickly established itself as an essential voice for lovers of exquisite cuisine and professionals in the sector. 

One of the most distinctive features of the Gault et Millau Guide is its firm commitment to quality and authenticity. The guide doesn't just list starred restaurants or trendy establishments, but goes beyond them, exploring hidden gastronomic treasures, small passionate producers and dedicated artisans. 

One of the essential missions of the Gault et Millau guide is to highlight exceptional products. Whether it's artisan cheeses with unforgettable flavours, wines lovingly produced on family estates or local produce that tells the story of a region, the guide is a showcase for these culinary treasures. It recognises the passion of producers and their commitment to quality, introducing them to readers eager for unique taste discoveries. 

The Gault et Millau Guide is not limited to France, but also explores the world's gastronomic horizons. It offers reviews and recommendations for international restaurants, providing a window on the diversity of flavours and culinary traditions across the globe. Another special feature of the guide is its subjective approach. Gault et Millau's food critics are renowned for their independence and commitment to objectivity. They visit the restaurants anonymously, taste the dishes, and judge with complete impartiality. This transparency is essential to provide readers with honest reviews and reliable recommendations. 

Ultimately, the Gault et Millau Guide celebrates culinary excellence in all its forms. It showcases exceptional products, passionate artisans, talented chefs and unforgettable gastronomic experiences. For food lovers seeking authenticity, quality and the discovery of new flavours, the Gault et Millau Guide remains an invaluable source of inspiration and guidance. Dive into its pages, and set off to discover the gustatory pleasures that the world of gastronomy has to offer. 

La nougaterie Val Roubion, located in Montélimar at 3 bis Avenue d'Aygu, is a family business founded in 1965. The company specialises in the production of top-quality artisanal nougat. Since its creation, Val Roubion has worked tirelessly to offer its customers quality products made from local and natural ingredients. The quality of Val Roubion's products is well established. In fact, this nougat factory has been praised by Gault et Millau, the renowned French gastronomic guide. In the 2023 guide, Val Roubion's nougat factory features in the tasting notes for local flavours, an exceptional accolade for a company specialising in confectionery. The Gault et Millau Guide is renowned for its rigour and impartiality. Every year, the guide's assessors visit thousands of restaurants, wine bars and artisan producers throughout France. They assess the quality of the produce, the creativity of the chefs, the service and the atmosphere of the establishments they visit. 

The guide gives the following score: "This generous nougat, dense with fruit and amber in colour, has a well-balanced texture, both melting and firm. The nose gives a good impression, especially of the fruit, and the palate is fairly rich, with a few welcome notes of honey. A good compromise between standard and craft.

This recognition from Gault et Millau is a source of pride and proof of the exceptional quality of the company's products. This artisanal company has always emphasised the quality of its products and the use of local and natural ingredients in short circuits. It works in collaboration with local producers to obtain quality raw materials. Most of the almonds, honey and fruit used to make the nougat are grown in the region. The Val Roubion nougat factory offers a wide range of nougats. There's something to suit every taste: white nougat, black nougat, almond nougat, walnut nougat, pistachio nougat, dried fruit nougat, candied nougat, chocolate heart nougat, etc. All products are made to a traditional recipe handed down from generation to generation. The nougaterie has also launched a range of top-quality handmade chocolates. 

As well as the quality of its products, Val Roubion nougat factory also stands out for its ecological commitment and its desire to limit its impact on the environment. The company has embarked on an ambitious plan to reduce its carbon footprint by cutting electricity and gas consumption, using green inks and using recycled and/or compostable packaging wherever possible. The Val Roubion nougat factory is a symbol of the gastronomy and expertise of the Montélimar region. Its commitment to quality, ecology and local production makes it an exemplary company in its field. The recognition it has received from Gault et Millau only confirms the exceptional quality of its products. If you're looking for top-quality artisanal nougat, look no further than Maison Val Roubion nougat factory, 3 bis Avenue d'Aygu in Montélimar.

You can also order your favourite nougats from our online shop www.maisonvalroubion.com

Enjoy !