How to make Montelimar Nougat: recipe and tips

The nougat of Montélimar is an iconic confectionery from the South of France, specifically from the gates of Provence. If you are a great enthusiast of this delicacy, you have probably already considered making it yourself. Well, good news! We are going to offer you an easy recipe to make at home to obtain a nougat of Montélimar worthy of the best confectioners.

Ingredients:

• 300g lavender honey
• 350g sugar
• 2 egg whites
• 250g almonds
• 250g pistachios
• 1/2 teaspoon vanilla powder
• A pinch of salt

Preparation:

1. Start by toasting the almonds and pistachios for 15 minutes in a preheated oven at 150°C. Then let them cool.
2. In a saucepan, mix the sugar and honey. Heat over medium heat and stir regularly until the sugar is dissolved.
3. Increase the temperature until it reaches 145°C. Meanwhile, beat the egg whites with a pinch of salt.
4. When the honey-sugar mixture reaches 145°C, remove it from the heat and slowly pour it over the egg whites while continuing to whisk.
5. Add the almonds, pistachios, and vanilla powder, then mix until you get a homogeneous preparation.
6. Pour the mixture into a previously buttered and floured mold, then smooth the surface with a spatula.
7. Let the nougat rest for about 24 hours before cutting it into pieces.

Tips:

• For a more intense flavor, you can add orange or lemon zest to the preparation.
• For a softer texture, you can add a tablespoon of orange blossom water to the mixture.
• Be sure to carefully follow the temperatures during the cooking of the honey-sugar mixture to achieve a perfectly successful nougat.

It is important to note that nougat production requires great vigilance and strict hygiene precautions. It is therefore recommended to scrupulously follow the preparation and handling instructions of the ingredients to avoid any risk of food contamination.

In addition to the tips we've shared for successfully making your homemade Montélimar nougat, it's essential to understand the history and traditions surrounding this delicious confectionery. Montélimar nougat has a long history dating back centuries and is deeply rooted in Provencal culture.

Nougat originated in the Middle East, where it was already appreciated over a thousand years ago. Over the centuries, this sweet treat traveled across Europe, bringing with it its sweetness and unique aromas. Upon arriving in Provence, nougat found a fertile ground to thrive. The region, abundant in almonds, lavender honey, and Mediterranean sunshine, was the perfect place to produce this delicacy.

The making of Montélimar nougat has become a local tradition, passed down from generation to generation. Confectioners in the region have perfected their craft, ensuring to use the best ingredients and adhere to traditional methods. That's why Montélimar nougat is renowned for its soft texture, delicate flavor, and intoxicating aroma.

Today, Montélimar is globally known as the nougat capital, attracting visitors from around the world. Local shops like Maison Val Roubion at 3 bis Avenue d'Aygu are filled with nougat of all kinds, from classics to modern versions to original flavors.

By making your own Montélimar nougat, you become part of this ancient tradition and perpetuate the artisanal know-how of the region. To deepen your knowledge of Montélimar nougat, you can also consult the master nougatier at Maison Val Roubion to share some secrets of this iconic confectionery. You'll discover the fascinating history of its making, the traditional tools used, and the anecdotes that have marked its evolution over the years.

In the end, making Montélimar nougat at home is more than just a cooking recipe; it's a unique cultural and gustatory experience. You immerse yourself in the history of Provence, in its sweet traditions, and in the love for high-quality local ingredients. You become a true ambassador of Montélimar nougat, sharing this delightful Provencal sweetness with your loved ones, creating unforgettable gourmet memories.

Feel free to personalize your nougat by adding dried fruits, natural flavors, or spices according to your creativity and preferences. Explore the different facets of this confectionery and let yourself be carried away by the sweet charm of Montélimar. Making your own nougat is a taste journey that connects you to Provence, its history, and its sweet tradition, an experience that will undoubtedly melt your heart and taste buds.

Now that you know all the secrets of making Montélimar nougat, you can embark on its preparation at home. Don't hesitate to vary the ingredients according to your preferences and share your creation with your loved ones.

Enjoy!