Montelimar nougat from Val Roubion : a star favorite

Montélimar nougat is an artisanal delicacy that has crossed eras and borders to become a staple of French gastronomy. For centuries, this sweet treat has been handcrafted using traditional methods, and the Maison Val Roubion is one of the leading proponents of this specialty.

But did you know that Montélimar nougat has also charmed numerous celebrities, including French music stars? Among them was Johnny Hallyday, who used to stay in one of the city's most beautiful hotels, the Relais de l’Empereur, when in Montélimar.

The singer, often described as a gourmand, was quickly won over by the exceptional quality of Montélimar nougat. He visited the Maison Val Roubion shop multiple times to get his delicious treats. He wasn't the only one who appreciated Val Roubion nougat: many artists also succumbed to this delicacy, including Michel Sardou, Francis Cabrel, and Renaud.

Val Roubion Montélimar nougat has thus become a well-kept secret among the most illustrious stars of French music. But what makes this confection so special? Why is it so prized by sweet lovers? To answer these questions, we must delve into the history of this Provençal specialty.

Montélimar nougat is a subtle blend of honey, sugar, almonds, and pistachios. The original recipe, dating back several centuries, has been passed down through generations, and today, Maison Val Roubion continues this tradition with passion and expertise.

Making Montélimar nougat is a long and meticulous process. It begins with the preparation of the honey, which must be slowly heated to the right temperature. Almonds and pistachios are then added before the sugar is gradually incorporated. This mixture is then worked by hand until it reaches the desired consistency.

The nougat is then poured into molds and left to cool for several hours. It is then unmolded and cut into sticks, finally being wrapped in cellophane paper. This artisanal manufacturing process, requiring patience and precision, preserves all the natural flavors and aromas of the ingredients.

Val Roubion Montélimar nougat is thus a true gem of French gastronomy, combining tradition and artisanal expertise. Its soft and melting texture, notes of honey and roasted almonds, and crunchy pistachio pieces make it a true delight for the taste buds.

But Montélimar nougat is also a tradition rooted in the history of our country, of a region, a department, a city that has crossed borders thanks to this craftsmanship...

It's a well-kept secret that the greatest music stars have succumbed to the charm of Montélimar nougat from Maison Val Roubion. Among them is Johnny Hallyday, who stayed at the Relais de l’Empereur when he visited Montélimar. He was a great fan of nougat, especially Val Roubion’s.

But he's not the only one! Many other artists have been charmed by Montélimar nougat, particularly that of Maison Val Roubion. Serge Gainsbourg wrote a song in homage to Montélimar nougat, and Brigitte Bardot was also a fan.

These stars aren't the only ones who have fallen for Montélimar nougat. Many political, artistic, and cultural personalities are also fond of it. François Mitterrand was a great fan of Montélimar nougat, as was the writer Alexandre Dumas, who had it specially delivered from Montélimar.

Val Roubion Montélimar nougat is therefore an exceptional product that has won over the greatest personalities, and for good reason! Its unique recipe, passed down through generations for over a century, makes it an authentic and high-quality product that has endured through the ages without losing its charm and flavor.

Today, Maison Val Roubion continues this tradition, offering high-quality nougats made with respect for artisanal traditions and top-quality ingredients. And if you’ve never tasted Val Roubion Montélimar nougat, it's high time you did! You will be won over by its unique flavor and incomparable softness.