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Traditional Calissons
Traditional calissons, Provençal sweets made with almonds, candied melon and orange, are a real melt-in-the mouth delight with refined flavor.
Bag : 180g
Description
Traditional calissons are delicious provençal sweets made from a fine paste of crushed almonds, candied melon and orange peel, all delicately placed on a bed of unleavened bread covered with a royal icing.
Their tender, melt-in-the-mouth texture reveals the aromas of summer and refined indulgence. These home-made sweets, carefully crafted according to traditional recipes, are the perfect embodiment of the authenticity and expertise of Provençal delicacies.
These delicacies are the perfect accompaniment to a gourmet coffee, or to give as gifts.
Traditional calissons are sure to win over fans of fine sweets.
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