Montelimar Soft Nougat Bar
Discover Val Roubion's tender bar of Montelimar nougat, made to a traditional recipe with blanched almonds, pistachios and honey. A tender, moist treat, a symbol of Provence's traditional expertise.
The tender bar of Montelimar nougat
Concocted with care and passion by Maison Val Roubion according to a traditional recipe.
Each piece of this delicacy has a soft, chewy texture, enhanced by the generous presence of blanched almonds (28%) and pistachios (2%), which add a crunchy note full of flavor. Lavender and all-flower honey add a natural sweetness and delicate floral nuances that make this nougat bar a real sweet delight.
Val Roubion's Montelimar nougat is the fruit of traditional know-how handed down from generation to generation. Each ingredient is chosen with the greatest care to guarantee an exceptional taste experience.
Sugar, ALMONDS, glucose syrup, honey, unleavened bread (potato starch, water, olive oil), EGG albumen, natural vanilla flavour, PISTACHIOS.
Allergens: see items in bold capitals.