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Enjoy a bar of Montelimar hard nougat, carefully prepared by Maison Val Roubion. Made with blanched almonds, pistachios and honey. A firm, crunchy sweet treat.
Made from blanched almonds (28%) and delicious pistachios (2%), this hard nougat has a firm, crunchy texture, revealing the generosity of the almonds and the subtlety of the pistachios in every bite. But that's no all, because its delicious flavor also comes from all-flower honey and lavender honey, which add a touch of natural sweetness to the nougat.
Every stage of its preparation is meticulously carried out to guarantee incomparable quality. What's more, the ingredients are rigorously selected for their excellence.
Fall for this hard nougat from Montelimar, a delicious invitation to travel to the heart of Provence.
Sugar, ALMONDS, glucose syrup, honey, unleavened bread (potato starch, water, olive oil), EGG albumen, PISTACHIOS, natural vanilla flavour.
Allergens: see items in bold capitals.
